24 Feb
From Environmental Lobbyist to Starting a Pastry Business with Amy DuVall [TFLP029]
Before going to study pastry arts and opening her pastry business, Amy Duvall worked as a lawyer and later as an environmental lobbyist in Washington, DC for 20 years. In March 2018, she left that behind to study pastry arts and start her pastry business. Amy talks about her time working as a lawyer in both traditional and nontraditional ways…